[Daeng Gi Meo Ri] Ki Gold Premium Treatment
Size: 500ml
Ki Gold Premium Treatment is a luxurious conditioner that contains 35% Korean traditional hanbang extracts such as green tea, licorice, ginseng and tree extracts, which together strengthen the hair, making it more elastic and strong.
The conditioner leaves the hair wonderfully soft and silky.
Directions: Apply to hair after shampooing and leave on for approx. 3 minutes. Finally, rinse off with warm water.
Levitä hiuksiin shampoopesun jälkeen ja anna vaikuttaa n. 3 minuuttia. Huuhtele lopuksi pois lämpimällä vedellä.
Aqua, Dimethicone, Cetyl Alcohol, Stearyl Alcohol, Chrysanthemum Boreale Flower/Leaf/Stem Extract, Stearamidopropyl Dimethylamine, Gleditsia Japonica Fruit Extract, Parfum, Dicaprylyl Carbonate, Rehmannia Glutinosa Root Extract, Glutamic Acid, Thuja Orientalis Leaf Extract, Myristyl Alcohol, Aminopropyl Dimethicone, Sophora Angustifolia Root Extract, Morus Alba Bark Extract, Acorus Calamus Root Extract, Vitex Trifolia Fruit Extract, Eclipta Prostrata Extract, Behentrimonium Chloride, Ceteareth-20, Lauryl Alcohol, Glycerin, Cnidium Officinale Root Extract, Artemisia Vulgaris Extract, Crinum Asiaticum Extract, Isopropyl Alcohol, Butylene Glycol, PEG-10, Laureth-23, Laureth-3, Phenyl Trimethicone, Keratin, Panax Ginseng Root Extract, Panthenol, Caprylic/Capric Triglyceride, Lecithin, Hydrolyzed Keratin, Xanthan Gum, Oxidized Keratin, Tocopheryl Acetate, Citric Acid, Ceramide >NP, Sodium Benzoate, Phenoxyethanol, Alpha-Isomethyl Ionone, Linalool, Hexyl Cinnamal, Limonene, Citronellol.
If the product is undergoing changes, the ingredients might differ from the ones stated on the page. In some cases, we may also display a Korean ingredient list, in which case the ingredients are listed in a different order. Always check the latest ingredients from the package or contact our customer service.
Ihana tuoksu ja hiukset tuntuvat pehmeiltä pesun jälkeen. Hiuspohja pysynyt hyvänä näin talvenkin tiimoilla, vaikka joutuu pipoa käyttämään, kiitos näiden tuotteiden.